Cooking Time: 45 minutes

Serves 6

What you need:

• 6 chicken thighs
• 1 pouch of Haven’s Kitchen Zippy Chili Harissa Sauce
• 1 tsp of salt
• 1 onion, quartered
• 1 large handful of pitted salt cured green olives
• 1 large handful of prunes
• 1 cup of white wine
• 2 lemons, 1 sliced, 1 for juicing and zesting
• 1 bunch of parsley

How to make it:

1. Preheat oven to 375
2. Using an oven safe dutch oven or pan, coat with olive oil on medium-high heat. Once the oil shimmers, add thighs skin side down for about 6 minutes. Flip and cook on opposite side for 2 minutes
3. Remove thighs, using the same pan add the onions, green olives, prunes, and ½ pouch of Zippy Chili Harissa. Saute in pan for about 5 minutes
4. Add Chicken thighs back into the pan. Nestle them in with vegetables, then add the white wine, and lemon slices
5. Roast in oven for about 25-30
6. Top with chopped fresh parsley, lemon zest and salt to taste