Cooking Time: 30 minutes

Serves 5

What You Need:

• Olive oil⁠
• 6 stalks of celery, chopped⁠
• 2 shallots, chopped⁠
• Large bag of unseasoned stuffing⁠
• 2 cups veggie broth
• 1lb of shiitake mushrooms, no stems, sliced
• 1 pouch of Haven’s Kitchen Herby Chimichurri⁠

How to Make it:

1. Preheat oven to 350. Heat a large sauté pan, add a glug of oil, then sauté the celery for a minute. Add the shallots and the mushrooms and cook on medium till tender
2. In a large bowl, combine the stuffing mix with the broth and Chimichurri
3. Add the celery, shallots and mushrooms to the bowl and combine⁠
4.  Pour the mixture onto a rimmed baking pan, and bake for 10 mins. Toss and bake for another 10 minutes