Cooking Time: 20 minutes

Serves 6

 What you Need:

• 1 tbsp of Cooking oil, we like avocado oil, olive oil, or grapeseed oil
• 1 large onion, chopped

• 1, 12 oz package of Impossible™
• 1 pouch of Haven's Kitchen Tangy BBQ sauce
• salt
• 1 can of black beans, drained and rinsed
• 1 large bag of tortilla chips
• 3 cups shredded cheese, Mexican blend or Cheddar(or vegan sub)
• 3 jalapeños, sliced
• 1 large tomato, or a bunch of cherry tomatoes, chopped
• ½ cup fresh cilantro, chopped
• 1 avocado, chopped

How to Make Them:

1. Preheat oven to 425 degrees.
2. Heat a skillet over medium heat, then add oil. Add onion, and cook until soft (about 5 minutes) Add Impossible™
3. and cook for another 4-5 minutes, until the Impossible is completely browned
4. Add about ¾ pouch of Haven’s Kitchen Tangy BBQ sauce and a pinch of salt. Add the black beans and cook for a few more minutes
5. Spread the tortilla chips onto a parchment lined baking sheet and top with cheese and Impossible-beans
6. Bake for about 8 minutes until cheese is melted and golden
7. Drizzle on more Haven's Kitchen Tangy BBQ sauce and scatter the jalapeños, tomato, cilantro and avocado over the top