Cooking Time: 15 minutes

Serves 4

What you Need:

• 1 lb ground beef *
• 1 Tbsp Olive Oil
• 1 pouch Haven's Kitchen Turmeric Tahini Sauce
• 4 burger buns, sliced in half
• 1 small cucumber, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup pickled onions
• Salt and pepper, to taste

How to Make It:

1. Mix your ground beef in a bowl with half a pouch of Haven's Kitchen Turmeric Tahini Sauce and season with salt and pepper. Shape into 4 equal patties
2. In a large skillet, heat your olive oil over medium-high heat. Cook your burgers 3-4 minutes per side for medium. Set aside to rest for at 5 minutes
3. Wipe out the pan of the excess drippings and toast your buns for 1-2 minutes until golden
4. To assemble your burgers, place the cooked patties on the buns, top with sliced cucumber, and a generous drizzle of Haven's Kitchen Turmeric Tahini Sauce
5. Garnish with pickled onions and fresh dill

Notes:

- ground lamb or turkey would also be delicious