Cooking Time: 30 minutes

Serves 4

What you Need: 

• 1 large sweet potato
• 2 large carrots
• 6 cups vegetable broth
• 1 pouch Haven's Kitchen Zippy Chili Harissa
• 1/4 cup toasted nuts, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

How to Make It:

1. Peel your potato and carrots and roughly chop. Place into a pot and add vegetable broth. Simmer for 20-25 minutes until carrots and sweet potato are tender
2. In a blender add your cooked veggies and puree until smooth adding broth 1 cup at a time to achieve your desired consistency. Add half a pouch of Haven’s Kitchen Zippy Chili Harissa and blend until combined. Check seasoning and adjust with salt and pepper as needed
3. Ladle pureed soup into bowls and garnish with another drizzle of Haven’s Kitchen Zippy Chili Harissa. Top with toasted nuts and chopped parsley!