Cooking Time: 10 minutes

Serves 4

 What you Need:

• Olive oil
• 1 9oz bag of refrigerated ravioli (we like the mushroom variety)
• About 1 cup of baby tomatoes
• 1 pouch of Haven’s Kitchen Red Pepper Romesco sauce
• About ½ cup of mozzarella cheese

 How to Make It:

1. Heat a skillet with a lid and add a glug of oil. Add ravioli and crisp them on both sides.
2. Add tomatoes, then a splash of water and cover the skillet. Cook for about 5 minutes until the pasta is tender and cooked through. Add in the mozzarella and serve.