Cooking Time: 10 minutes

Serves 4

What you Need:

• 2 cups coleslaw mix or shredded cabbage
• 1 pouch Haven's Kitchen Golden Turmeric Tahini
• 1 lb shrimp, peeled and deveined
• 1 Tbsp olive oil
• 2 large pitas, cut in half so you have four pouches
• Salt and pepper, to taste

 How to Make It:

1. In a bowl, mix coleslaw with 1/2 a pouch of Haven's Kitchen Golden Turmeric Tahini and set aside to marinate.
2. Heat olive oil in a large non-stick pan over medium-high heat. Sear shrimp for roughly 2 minutes on each side until lightly golden, and cooked through.
3. Stuff pitas with tahini slaw and shrimp. Drizzle more Haven's Kitchen Golden Turmeric Tahini on top and enjoy!