Cooking time: 10 minutes

Serves 6

What you Need:

• Olive oil
• 1 lb. string beans, trimmed and patted dry
• Salt
• ½ cup almond slivers, toasted until golden brown
• ¼ cup golden raisins, chopped
• 1 pouch of Haven’s Kitchen Red Pepper Romesco

How to make them:

1. Heat a large sauté pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Give them a few minutes, undisturbed, to char. Season with a pinch of salt and cook, stirring occasionally for 3-4 minutes, until bright green and tender.
2. Cut the heat and squeeze in about ¼ pouch of Romesco, coating the beans with sauce
3. Add the toasted almonds and raisins and toss to combine