Serves 4

Cooking Time: 20 minutes

What You Need:

• 6 boneless, skinless chicken thighs, cut into bite sized pieces
• 1 tbsp cornstarch
• Cooking oil, like avocado or canola
• 1 pouch of Haven’s Kitchen Red Pepper Romesco Sauce

How to Make It:

1. Toss the chicken with cornstarch and let sit for 5 minutes
2. Heat a large skillet over medium-high heat. Add a glug of oil, then the chicken, spreading it out in the pan. Let it sear for about 4-5 minutes, undisturbed. Then toss occasionally to crisp up the other sides for another 4-5 minutes
3. When chicken is cooked through and crisped on all sides, cut the heat and toss with 1/4 pouch of Romesco sauce