Cooking Time: 10 minutes

Serves 4

What you Need: 

• 16 sea scallops, muscle removed
• 1 Tbsp olive oil
• 1 pouch Haven's Kitchen Herby Chimichurri
• 1/2 lemon
• 1/4 cup fresh parsley, roughly chopped
• Salt and pepper to taste

 How to Make It:

1. Pat the scallops dry and season with salt and pepper
2. In a large skillet over high heat, add your olive oil. Once shimmering, sear your scallops for 2 minutes per side until golden brown and just cooked
3. Remove from pan and place on a serving dish and drizzle Haven’s Kitchen Herby Chimichurri all over. Finish with a squeeze of lemon juice and garnish with chopped fresh parsley!