Cooking Time: 10 minutes

Serves 4

What you Need:

• 1 bell pepper, diced
• 3 small Persian cucumber, shaved into ribbons*
• 1 aw golden beet, grated
• 1 watermelon radish, sliced
• 1 pouch Haven's Kitchen Golden Turmeric Tahini
• 1 Tbsp olive oil
• 1 lb fresh tuna loin
• 1/4 cup fresh dill, chopped
• Salt and pepper, to taste

How to Make It:

1. Heat your olive oil in a skillet over medium-high heat. Season tuna with salt and add to hot pan. Sear for about 2 minutes per side to form a crust, the center will remain raw. Slice thinly and set aside
2. In a medium bowl, add all your prepared veggies and half a pouch of Haven's Kitchen Golden Turmeric Tahini, season with salt and pepper, and mix until combined
3. Spoon your vegetables onto your serving dish and top with sliced seared tuna. Drizzle remaining Haven's Kitchen Golden Turmeric Tahini all over and top with chopped fresh dill

Notes

• To shave cucumber into ribbons, use a vegetable peeler, or just dice
• You can use any combo of crunchy veggies that you like!