Cooking Time: 45 minutes

Serves 4 

What you Need:

• 1 loaf sourdough, cut into large cubes
• 6 eggs
• 2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 1 pouch Haven's Kitchen Herby Chimichurri
• 1 tsp salt
• 1 tsp ground black pepper

 How to Make It:

1. Preheat your oven to 350 degrees.
2. In a large bowl, whisk eggs, milk, and 1/2 pouch Haven's Kitchen Herby Chimichurri. Fold in 1/2 cup of shredded cheddar and bread cubes. Mix until combined.
3. Pour mixture into a lightly oiled baking dish, top with the remaining cheddar. Cover dish with foil and bake for 30 minutes.
4. After 30 minutes, remove foil and continue baking for 10-15 minutes until top is golden brown and center is set.
5. Remove from oven and cool for 10 minutes. Garnish with the remaining Haven's Kitchen Herby Chimichurri and enjoy!

Notes:

- this can be assembled the night before and baking the next morning