Cooking Time: 10-15 minutes

Serves 4

What you Need:

• 2 green plantains, sliced 1 in thick
• 1/4 cup olive oil
• 1 pouch Haven's Kitchen Herby Chimichurri
• Salt, to taste

How to Make It:

1. Warm your olive oil in a large skillet over medium-high heat. Once shimmering add your plantains in a single layer. Cook for about 3 minutes per side until lightly golden brown; remove from oil and set aside. Reserve oil for later
2. Using an item with a flat bottom* smash each plantain into a thin mass about ¼ inch thick
3. Return the smashed plantains to your oil over medium-high and cook until golden, about 3 minutes per side. Remove and drain on paper towel; season with salt while cooling
4. Place plantains on a serving platter and drizzle with Haven’s Kitchen Herby Chimichurri. Serve extra chimichurri for dipping in a small bowl

Notes

• To smash the plantains you can use any flat-bottomed surface such as a place, measuring cup, or even a pot/pan