Zippy Harissa Crepe
Cooking Time: 15 minutes
Serves 2
What You Need:
- Belgian Boys Crepes
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa
- Lentils, cooked
- Carrots, roasted
- Red onion
- 2 Eggs, hard boiled
- Red onion, sliced
- Fresh parsley, chopped
How to Make them:
- Warm your Crepe per the instructions on the Belgian Boys package
- Build your open face crepe! Start with a thin layer of Harissa, add your cooked lentils, roasted carrots, Hard boiled eggs & onion
- If desired, add more Harissa, fresh herbs, and salt to taste. Enjoy!
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