Chimichurri Whole Roasted Chicken with Cabbage
![Chimichurri Whole Roasted Chicken with Cabbage](http://checkout.havenskitchen.com/cdn/shop/articles/2A55F9B4-EAA1-47DF-BF19-880F978DDF32_{width}x.jpg?v=1610730246)
Cooking Time: 60mins
Serves 4-6
What You Need:
- 1 large head green cabbage
- Olive oil
- 1, 2 lb whole chicken
- 1 pouch of Haven’s Kitchen Herby Chimichurri
- Ghee or butter (optional)
How to Make It:
- Preheat your oven to 400 degrees. Let your chicken temper out of the fridge while you slice the cabbage into to 1.5-inch thick slabs
- Add a glug of oil to a large, oven-safe skillet or shallow Dutch oven. Place cabbage slices in the pan to create a bed, cutting pieces as needed to get them to fit
- Pat your chicken dry and rub it and the cabbage with 1/2 pouch of Chimichurri, and about a tbsp of ghee or olive oil, then place the chicken, breast side-up, on the cabbage. Roast for 60-75 minutes, basting occasionally, until the thickest part of the breast reads 165 degrees
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