Cooking Time: 20 minutes

Serves 4

What you need

• 6 eggs
• 1/4 cup mayonnaise
• Salt 
• White wine vinegar
• Haven’s Kitchen Zippy Chili Harissa 
• 3 chives, cut into ¼ inch pieces 
• Paprika

How Make Them

1. Place the eggs in a medium saucepan of water and bring to a boil over high heat. Once the water boils, cut the heat and cover the pot. Cook for 9-10 minutes. Transfer eggs to a bowl of ice water, let them cool for a minute, then peel under running water and set aside

2. Slice the eggs in half lengthwise and scoop out the yolk

3. Mash the yolks with the mayonnaise, a pinch of salt, a splash of vinegar, and 1/4 pouch of Harissa to make a smooth mixture

4. Generously spoon the yolk mixture into the egg whites. Garnish with the sprig of chive and the paprika