Cooking time: 15 minutes

Serves 6

What you need:

• 3 tbsp butter
• Salt
• 1 lb button and/or cremini mushrooms, cut into bite sized pieces
• ½ cup white wine
• Heavy cream
• 1 pouch of Haven’s Kitchen Herby Chimichurri

How to make them:

1. In a large pan over medium-high heat melt the butter. Add the mushrooms and a pinch of salt. Cook for about 3-4 minutes until browned and slightly tender. The mushrooms will release water, then start to brown
2. Add in the wine, a splash of heavy cream, and about ¼ pouch of the Chimichurri. Stir and cook until about ½ of the liquid evaporates and mushrooms are nicely coated in sauce