Cooking Time: 20 minutes

Serves 4

What you Need:

• 1 pizza dough, if frozen, defrost in fridge overnight
• ½ rotisserie chicken, meat removed from bone and roughly chopped
• 1 pouch Haven’s Kitchen Tangy BBQ sauce
• 1 ½ cups 1 cup mozzarella cheese, shredded/grated
• Basil
• Pineapple (if controversial - omit!)
• ¼ cup Parmesan cheese
• Olive Oil 
• Salt

How to Make it:

1. Following the heating/cooking instructions for pizza dough - preheat oven to 500 degrees
2. Using flour, if necessary - roll dough into a large circle and spread BBQ sauce around starting in the middle and using the back of a spoon, circle the sauce to the edges
3. Add mozzarella cheese, and chicken (and if using, pineapple)
4. Bake until golden brown
5. While warm, add basil and finish with EVO and Parmesan cheese