Cooking Time: 30 minutes

Serves 4-6

What you need:

• 2-4 medium zucchini cut in even sticks
• 1 cup non- dairy plant milk
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1½ cups panko breadcrumbs
• 3 tablespoons nutritional yeast
• Cooking oil
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini

How to Make Them:

1. Preheat oven to 425. Line a baking sheet with parchment paper
2. Whisk the milk, flour and salt in a large bowl, it’ll be thick!
3. Mix the panko and nutritional yeast together in a shallow bowl
4. Dip zucchini into the batter, then dredge it in the Panko mixture, gently pressing to coat. Repeat
5. Heat a large pan, then add cooking oil to coat the bottom plus a little more. Fry the zucchini until each side is deeply golden, then transfer to the oven for 10 minutes, or until zucchini is cooked through
6. Serve with Tahini!