Cooking Time: 20 minutes

Serves 4

What You Need:

• ½ pound ground lamb (Beef, Beyond Meat, or Turkey)
• ¼ cup fresh parsley, chopped
• ½ teaspoon ground cumin
• salt
• ¼ small head of red cabbage, thinly sliced
• 1 English (thin-skinned) cucumber, chopped
• A handful of dill, chopped
• Olive oil
• 1 Lemon
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• 1 cup plain Greek yogurt
• Hummus
• 4 pita bread or flatbreads

How to Make It:

1. Gently mix lamb, parsley and cumin, and 1 tsp. salt in a large bowl just to combine. Form into ¾”-thick sliders
2. Heat a dry large skillet, preferably cast iron, over medium heat. Working in batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side.
3. Meanwhile, prepare the mezze platter:
   - toss cabbage, cucumber and dill with olive oil and a squeeze of lemon and a pinch of salt
   - mix a squeeze of Tahini into the Greek yogurt and a pinch of salt
   - scoop hummus
   - warm/toast pita bread
4. Serve sliders hot with the rest of the platter, drizzled with more Tahini