Cooking time: 15 minutes

Serves 1 

What you need: 

• 1 cup white rice, cooked 
• 1 salmon fillet
• Salt 
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce 
• Glug of soy sauce or coconut aminos 
• 1 pouch of Haven’s Kitchen Zippy Chili Harissa 
• Kewpie mayo
• Toasted sesame seeds 
• Roasted seaweed 

How to make it: 

1. Cook your rice according to package directions. Meanwhile, get a pan hot with a glug of oil over medium high heat 
2. Season salmon with salt on both sides. Add your salmon skin side down and sear for 4 minutes on each side. Finish with a squeeze of Gingery Miso. Set aside   
3. Add your rice to a bowl with a dash of soy sauce, a squeeze of Zippy Harissa, and Kewpie mayo on top. Mix together
4. Add your salmon on top of the rice and flake it with a fork. Sprinkle with toasted sesame seeds
5. Optional, but top your bowl with sliced avocado, kimchi, or any other sides to your liking
6. Wrap a chopstick full of the rice with a piece of roasted seaweed for the perfect umami bite. Enjoy