Spicy Romesco Chicken Wings
Cooking Time: 25 minutes
Serves 4-6
What you need:
- 1 package (about 1-1.5 lbs) chicken wings
- Sea salt
- 1 pouch of Haven’s Kitchen Red Pepper Romesco sauce
- 1 teaspoon Red pepper chili flakes (optional)
- 1 lemon, zested
How to make it:
- Preheat oven to 400
- In a large bowl, toss the wings with the Red Pepper Romesco Sauce and a generous pinch of salt. Add chill flakes for desired spice level
- Arrange the wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes, until the wings are golden and crisp. Remove from oven and arrange wings on a serving platter
- Top with lemon zest
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