Cook time:  45 minutes

Serves 4

What you need

• 6 medium beets, ideally mixed varieties
• Olive oil
• 1 bunch Kale, leaves only, chopped
• Salt
• Sesame seeds, toasted
• The zest of an orange
• 1 pouch Haven’s Kitchen Golden Turmeric Tahini

How to make it:

1. Preheat oven to 425 degrees
2. Prepare your beets: no need to peel! Just rinse and scrub, cutting off any dirty parts, cut into bite-sized pieces
3. Roast for 25 minutes til cooked through
4. Toss the hot beets and kale with a pinch of salt to wilt the kale. Then zest the orange and add in the sesame seeds
5. Plate on a drizzle of Tahini and finish with more tahini